<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="41346" val="84070">烤羊肉串</h1><div class="bmayi mbm" >
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					对于烤肉串来说，并不一定要去外面吃。自己做起来也是非常简单的。<br />只需把肉根据自己的口味提前腌一下，<br />然后串起来一烤就解决了。<br />肉和肉之间可以串插点蔬菜类，<br />我觉得洋葱满提味的。<br />另外还可加一些青红椒等。<br />总之做法随意，完全看自己喜好。<br />烤了8串，一会就被解决了。
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>10分左右						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">羊腿肉</a></label></span><span class='right'>300g</span>
					</td><td>						<span><label   class="fcbm inblok">洋葱</a></label></span><span class='right'>1个</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">生抽</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">盐</label></span><span class='right'>少许</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">料酒</label></span><span class='right'>少许</span>
					</td><td>						<span><label class="fcbm inblok">孜然粉</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">糖</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">淀粉</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">辣椒粉</label></span><span class='right'>适量</span>
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					<h2>烤羊肉串的做法步骤</h2>
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							<p><span class="fwb">1.</span> 羊腿肉切块，加洋葱块，加生抽，盐，料酒，孜然粉，糖，淀粉抓匀，腌制至少30分钟。</p>
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							<p><span class="fwb">2.</span> 腌好的肉用竹签串起，中间隔洋葱一起串，刷一层油，放入乐葵料理碗中，烤箱预热200度，烤15分钟后取出撒孜然粉和辣椒粉继续烤5分钟即可。</p>
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					<h2>小贴士</h2>
					<p>不同烤箱温度不同，请根据自家调节。</p>
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